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Starters | Seafood | Meats | Poultry

Always Fresh and Authentic

CONCH | LAMBI Known as the Caribbean aphrodisiac, is prepared exclusively by Chef Yole and appropriately named - "Lambi a la Yole". Come and experience THE BEST (Melt in your mouth) LAMBI you will ever know. Tender, succulent, exotic and simply...exquisite!

Lambi a la Yole

Chef Yole Signature Dish. Conch simmered in creole sauce.

Lambi Scampi
Marinated conch sautéed with onions, garlic and white wine

Ecrevisse a la Nage
Shrimp sautéed with onions and bell peppers julienne in creole sauce

Poisson a la Haitienne
Fish simmered in creole sauce

Poisson Frit
Pan-fried fish

Poisson Gros Sel
Poached fish simmered in a spicy lemon and garlic sauce

MEATS

Griot
Deep fried morsels of prok served with pickliz, our spicy homemade vinaigrette

Legumes
Stewed beef with garden vegetable touffe (vegetarian option available).

Tassot de boeuf
Marinated beef strips, deep fried and served with pickliz, our homemade vinaigrette

Cabrit Grille
Grilled strips of goat mean served with pickliz, our spicy homemade vinaigrette

Tassot de Cabrit
Marinated goat meat, deep fried and served with pickliz, our homemade spicy vinaigrette

Chef Yole's Ribs
BBQ Pork ribs grilled to perfection and brushed with Chef Yole's special BBQ sauce

POULTRY

Poulet en Sauce
Chicken quarter simmered in a creole sauce

Poulet Grille
Marinated chicken breast grilled to perfection

Tassot de Dinde
Deep fried morsels of turkey served with pickliz, our spicy homemade vinaigrette

Dinde en Sauce
Turkey simmered in creole sauce

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SEAFOOD

STARTERS

A Flavorful Intro to Haitian Cuisine. Also available as party platters.

Akra
Malanga fritters served with homemade cocktail sauce

Marinade de Lambi
Conch fritters served with homemade cocktails sauce

Marinade de Morue
Cod fritters served with homemade cocktail sauce

Fritaille
Combination sampler of fried chicken wings, fried pork, akra, conch fritters, and fried plantains (or french fries), served with pickliz, our homemade spicy vinaigrette

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